Technical
Hospitality & Catering Management
Prepare food, run a kitchen and serve guests, with real service in the school canteen.
Students cook, bake and serve in the school's training kitchen, and learn costing and stock control alongside.
Food safety and hygiene run through every practical lesson.
What you'll study
- English Language
- Entrepreneurship
- Hospitality & Catering Management Practical
- Hospitality & Catering Management Theory
- Integrated Science
- Mathematics
- Social Studies
Certification
Prepares for the national technical certificate in catering and hospitality.
Workshops and labs
- Training kitchen
- Bakery
- Restaurant practice room
Careers
- Cook
- Baker
- Caterer
- Hotel front-desk officer
Entry
Open to students placed with us through CSSPS. Bring your placement slip and your BECE results to the school office.